Tagliatella is one of the most famous Italian restaurant chains and it is not for less, since it is very similar to Ginos, that is to say, a variety of foods, good dishes, generous portions and logical prices. In Tagliatella there is a special menu for celiacs and that is what we are going to discuss now, so that the next time we go, we know what to order.
The Tagliatella gluten-free menu is more or less extensive if we don't compare it with the usual menu. In this special menu we have main dishes such as pasta and pizza and also drinks and desserts. In addition, this gluten-free menu is available in almost all Tagliatella that are spread throughout Spain.
Gluten intolerance is becoming a constant in our society, and this is due to the abuse that we sometimes make of poor quality bread, among other environmental factors and allergies that arise in adulthood. Common symptoms of gluten intolerance are:
- Diarrhea (or constipation).
- Abdominal distension.
- Gases.
- Lactose intolerance due to damage to the small intestine.
- Nausea.
- Vomiting
- Pain in the stomach.
- Bad digestions.
Gluten-free menus are usually very brief, but we'll see how this time there are enough options to go to this chain of Italian restaurants several times.
Starters
Within this gluten-free menu, we have several options and we can choose between 3 different dishes from the antipasti section, each one more delicious:
- Il pane della mamma with gluten-free bread, tomatoes, olives and onion.
- Crema di Zucca with pumpkin and cream cheese.
- Tortino di formaggio e caponata with parmigiano cheesecake, tomato, aubergine, zucchini, raisins and pine nuts.
Pasta
On this occasion, the pasta on offer is made with corn and rice flour, which is why it is suitable for those who are gluten intolerant. What is not guaranteed is that it is suitable for lactose intolerant people, so care should be taken in this case:
- Caserece Carbonara.
- Chifferi 4 formaggi.
The pizzas
Pizza is one of the most requested dishes in Italian restaurants, and this time it is gluten-free dough, otherwise it would not be on the Tagliatella gluten-free menu:
- Finizzima di formaggio, a pizza with a very thin crust of tomato, mozzarella, grana padano, gorgonzola and emmental.
- Finissima di prosciutto (lactose-free), a thin-crust pizza with tomato, lactose-free Gouda cheese and cooked ham.
sweet and drinks
In this section there is little variety. For example, we can ask for any usual drink, like in any restaurant and, in addition, we also have the option of gluten-free beer. On the dessert side, things get better with two options, each one more delicious:
- White creamy gelato which is an ice cream with red berries.
- Brownie di cioccolato which is a chocolate sponge cake with walnuts and accompanied by strawberry jam.
Of course, with this Tagliatella gluten-free menu, we can have lunch and dinner without problems, since there is enough variety of dishes to enjoy different special occasions surrounded by our loved ones.