Taco Bell is testing vegan meat that was developed in-house at the Taco Bell Test Kitchen. The popular Mexican fast-food chain confirmed Wednesday that the new patented plant-based protein is currently being tested as part of a new vegetarian menu item called the Cravetarian Taco.
The meatless dish features boldly seasoned vegan beef made from a blend of peas and chickpeas, cheddar cheese, lettuce, tomatoes, and sour cream in a corn husk . The chain has launched this new option as a vegetarian version of the original Crunchy Taco Supreme. The chain claims its new dish has 180 calories , comparable to the 190 calories of a standard Crunchy Taco Supreme. However, you can always choose which ingredients to remove, so if you want to further reduce the calorie count, ask for it without sour cream.
Taco Bell fans can try this vegetarian taco this month, while supplies last, for just over €2. And that's not all! Although the Cravetarian Taco is vegetarian, Taco Bell lovers can customize almost any menu item with the new vegan meat. While some restaurants charge more for vegan products, Taco Bell will allow customers to substitute the plant-based protein at no extra charge.
Taco Bell is testing vegan meat and that's just the beginning
Although the Mexican food chain created this vegan meat on its own, it is still working with the brand. Beyond Meat, based in California. The two announced a partnership in February, which will see the development of additional vegetarian and vegan dishes.
In fact, the companies are currently working together to create a completely different plant protein. According to Taco Bell, “offers a unique touch without compromising desire«.
This other new protein is designed to appeal to an even broader audience of consumers. It is expected to be tested in the next year, although details about when and how they will go on sale are not yet available.
The Cravetarian Taco is the latest example of Taco Bell making good on its promise to offer additional vegetarian options. In March, the company reintroduced potatoes after a brief absence and made them a permanent menu item.
" We have long been leaders in the vegetarian space, but this year, we have more meat-free options in store that vegetarians, veggie enthusiasts, and even carnivores will love ," they said in an official statement.